Case studies on food equity and access

Darren Ray; Leah Galvin; Claire Palermo; Erik Eklund; Stuart Auckland; Quynh Lê; Rebecca Lindberg; Russell Shields

doi:10.1007/978-1-4614-4484-8_11

Case studies on food equity and access

Darren Ray, Leah Galvin, Claire Palermo, Erik Eklund, Stuart Auckland, Quynh Lê, Rebecca Lindberg, Russell Shields

Nutrition Dietetics & Food

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Other › peer-review

1 Citation (Scopus)

Abstract

Local governments have a governance responsibility to identify local solutions that support individual, household and community food choices that strengthen the health and wellbeing of communities. Social cooperation in communities is essential to ensure sustainability of local food supplies. Local governments are key facilitators of health and wellbeing, yet the need to build understanding and capacity around local food security barriers and opportunities is only starting to emerge.

Original language	English
Title of host publication	Food Security in Australia: Challenges and Prospects for the Future
Publisher	Springer
Pages	153-170
Number of pages	18
ISBN (Electronic)	9781461444848
ISBN (Print)	1461444837, 9781461444831
DOIs	https://doi.org/10.1007/978-1-4614-4484-8_11
Publication status	Published - 1 Nov 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1007/978-1-4614-4484-8_11

Cite this

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AU - Shields, Russell

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Case studies on food equity and access

Abstract

UN SDGs

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Cite this