Original language | English |
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Pages (from-to) | 457 - 465 |
Number of pages | 9 |
Journal | International Food Research Journal |
Volume | 20 |
Issue number | 1 |
Publication status | Published - 2013 |
Carotenoids retention in leafy vegetables based on cooking methods
S K Chang, K Nagendra Prasad, Amin Ismail
Research output: Contribution to journal › Article › Research › peer-review
23
Citations
(Scopus)