Carotenoids retention in leafy vegetables based on cooking methods

S K Chang, K Nagendra Prasad, Amin Ismail

Research output: Contribution to journalArticleResearchpeer-review

23 Citations (Scopus)
Original languageEnglish
Pages (from-to)457 - 465
Number of pages9
JournalInternational Food Research Journal
Volume20
Issue number1
Publication statusPublished - 2013

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