Carotenoids retention in leafy vegetables based on cooking methods

S K Chang, K Nagendra Prasad, Amin Ismail

    Research output: Contribution to journalArticleResearchpeer-review

    11 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)457 - 465
    Number of pages9
    JournalInternational Food Research Journal
    Volume20
    Issue number1
    Publication statusPublished - 2013

    Cite this