Carbohydrates and antigen recognition by T cells

Francis R Carbone, Paul A Gleeson

Research output: Contribution to journalShort ReviewOtherpeer-review

Original languageEnglish
Pages (from-to)725 - 730
Number of pages6
JournalGlycobiology
Volume7
Issue number6
Publication statusPublished - 1997

Cite this

Carbone, F. R., & Gleeson, P. A. (1997). Carbohydrates and antigen recognition by T cells. Glycobiology, 7(6), 725 - 730.
Carbone, Francis R ; Gleeson, Paul A. / Carbohydrates and antigen recognition by T cells. In: Glycobiology. 1997 ; Vol. 7, No. 6. pp. 725 - 730.
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title = "Carbohydrates and antigen recognition by T cells",
author = "Carbone, {Francis R} and Gleeson, {Paul A}",
year = "1997",
language = "English",
volume = "7",
pages = "725 -- 730",
journal = "Glycobiology",
issn = "0959-6658",
publisher = "Oxford University Press",
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Carbone, FR & Gleeson, PA 1997, 'Carbohydrates and antigen recognition by T cells' Glycobiology, vol. 7, no. 6, pp. 725 - 730.

Carbohydrates and antigen recognition by T cells. / Carbone, Francis R; Gleeson, Paul A.

In: Glycobiology, Vol. 7, No. 6, 1997, p. 725 - 730.

Research output: Contribution to journalShort ReviewOtherpeer-review

TY - JOUR

T1 - Carbohydrates and antigen recognition by T cells

AU - Carbone, Francis R

AU - Gleeson, Paul A

PY - 1997

Y1 - 1997

M3 - Short Review

VL - 7

SP - 725

EP - 730

JO - Glycobiology

JF - Glycobiology

SN - 0959-6658

IS - 6

ER -

Carbone FR, Gleeson PA. Carbohydrates and antigen recognition by T cells. Glycobiology. 1997;7(6):725 - 730.