Caffeoylquinic acids from leaves of Etlingera species (Zingiberaceae)

Eric Wei Chiang Chan, Yau Yan Lim, Sui Kiong Ling, Shiau Pin Tan, K K Lim, Mary G H Khoo

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Pages (from-to)	1026 - 1030
Number of pages	5
Journal	LWT - Food Science and Technology
Volume	42
Issue number	5
Publication status	Published - 2009

Cite this

Chan, E. W. C., Lim, Y. Y., Ling, S. K., Tan, S. P., Lim, K. K., & Khoo, M. G. H. (2009). Caffeoylquinic acids from leaves of Etlingera species (Zingiberaceae). LWT - Food Science and Technology, 42(5), 1026 - 1030.

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author = "Chan, {Eric Wei Chiang} and Lim, {Yau Yan} and Ling, {Sui Kiong} and Tan, {Shiau Pin} and Lim, {K K} and Khoo, {Mary G H}",

year = "2009",

language = "English",

volume = "42",

pages = "1026 -- 1030",

journal = "LWT - Food Science and Technology",

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TY - JOUR

T1 - Caffeoylquinic acids from leaves of Etlingera species (Zingiberaceae)

AU - Chan, Eric Wei Chiang

AU - Lim, Yau Yan

AU - Ling, Sui Kiong

AU - Tan, Shiau Pin

AU - Lim, K K

AU - Khoo, Mary G H

PY - 2009

Y1 - 2009

UR - http://linkinghub.elsevier.com/retrieve/pii/S0023643809000061

M3 - Article

VL - 42

SP - 1026

EP - 1030

JO - LWT - Food Science and Technology

JF - LWT - Food Science and Technology

SN - 0023-6438

IS - 5

ER -