Breakfast is associated with enhanced cognitive function in schoolchildren. An internet based study

Keith A. Wesnes, Claire Pincock, Andrew Scholey

Research output: Contribution to journalArticleResearchpeer-review

50 Citations (Scopus)

Abstract

In this study, 1386 children aged between 6 and 16. years, from schools throughout the UK, logged on to a web site before lunch during Farmhouse Breakfast Week 2004. They answered a number of questions concerning their food and drink consumption that day and performed cognitive tests of attention and episodic memory. Children who had had breakfast showed superior performance on tests of attention and memory, confirming a previous laboratory based study using the same cognitive tests. This study adds weight to the growing body of literature indicating that breakfast plays a positive role in maintaining cognitive function during the morning.

Original languageEnglish
Pages (from-to)646-649
Number of pages4
JournalAppetite
Volume59
Issue number3
DOIs
Publication statusPublished - Dec 2012
Externally publishedYes

Keywords

  • Attention
  • Breakfast
  • CDR system
  • Children
  • Computerised cognitive assessment
  • Episodic memory
  • Internet testing

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