Blood on the Table: Essays on Food in International Crime Fiction

Barbara Pezzotti (Editor), Carolina Miranda (Editor), Jean Anderson (Editor)

Research output: Book/ReportEdited BookOtherpeer-review

Original languageEnglish
Place of PublicationNorth Carolina USA
PublisherMcFarland & Company, Inc.
Number of pages191
ISBN (Electronic)9781476632742
ISBN (Print) 9781476671758
Publication statusPublished - 2018

Cite this

Pezzotti, B., Miranda, C., & Anderson, J. (Eds.) (2018). Blood on the Table: Essays on Food in International Crime Fiction. McFarland & Company, Inc.