Blood on the Table

Essays on Food in International Crime Fiction

Barbara Pezzotti (Editor), Carolina Miranda (Editor), Jean Anderson (Editor)

Research output: Book/ReportEdited BookOtherpeer-review

Original languageEnglish
Place of PublicationNorth Carolina USA
PublisherMcFarland & Company, Inc.
Number of pages191
ISBN (Electronic)9781476632742
ISBN (Print) 9781476671758
Publication statusPublished - 2018

Cite this

Pezzotti, B., Miranda, C., & Anderson, J. (Eds.) (2018). Blood on the Table: Essays on Food in International Crime Fiction. North Carolina USA: McFarland & Company, Inc.
Pezzotti, Barbara (Editor) ; Miranda, Carolina (Editor) ; Anderson, Jean (Editor). / Blood on the Table : Essays on Food in International Crime Fiction. North Carolina USA : McFarland & Company, Inc., 2018. 191 p.
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title = "Blood on the Table: Essays on Food in International Crime Fiction",
editor = "Barbara Pezzotti and Carolina Miranda and Jean Anderson",
year = "2018",
language = "English",
isbn = "9781476671758",
publisher = "McFarland & Company, Inc.",

}

Pezzotti, B, Miranda, C & Anderson, J (eds) 2018, Blood on the Table: Essays on Food in International Crime Fiction. McFarland & Company, Inc., North Carolina USA.

Blood on the Table : Essays on Food in International Crime Fiction. / Pezzotti, Barbara (Editor); Miranda, Carolina (Editor); Anderson, Jean (Editor).

North Carolina USA : McFarland & Company, Inc., 2018. 191 p.

Research output: Book/ReportEdited BookOtherpeer-review

TY - BOOK

T1 - Blood on the Table

T2 - Essays on Food in International Crime Fiction

A2 - Pezzotti, Barbara

A2 - Miranda, Carolina

A2 - Anderson, Jean

PY - 2018

Y1 - 2018

M3 - Edited Book

SN - 9781476671758

BT - Blood on the Table

PB - McFarland & Company, Inc.

CY - North Carolina USA

ER -

Pezzotti B, (ed.), Miranda C, (ed.), Anderson J, (ed.). Blood on the Table: Essays on Food in International Crime Fiction. North Carolina USA: McFarland & Company, Inc., 2018. 191 p.