Bioprocessing of Plant-Derived Bioactive Phenolic Compounds

Brendan Holland; Dominic Agyei; Taiwo Akanbi; Bo Wang; Colin James Barrow

doi:10.1016/B978-0-12-811372-1.00005-1

Bioprocessing of Plant-Derived Bioactive Phenolic Compounds

Brendan Holland
, Dominic Agyei
, Taiwo Akanbi
, Bo Wang
, Colin James Barrow

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Other › peer-review

Abstract

This chapter describes the bioprocessing, health, and biotechnological applications of plant-derived polyphenolic compounds. Isolation of these compounds from plants and their by-products using conventional and greener emerging technologies, including sample preparation techniques, is highlighted. Routinely applied techniques for the quantitative and qualitative analysis of plant-based phenolics are reviewed. Also highlighted are emerging technologies and recent trends in the use of in silico “omic” techniques to aid screening and extraction of bioactive phenolic compounds from plants. We also include a discussion of the health-promoting bioactivity of plant-derived polyphenols and their incorporation into food products for human consumption.

Original language	English
Title of host publication	Food Biosynthesis
Subtitle of host publication	Handbook of Food Bioengineering
Editors	Alexandru Mihai Grumezescu, Alina Maria Holban
Place of Publication	London UK
Publisher	Academic Press
Chapter	5
Pages	135-181
Number of pages	47
Volume	1
ISBN (Print)	978-0-12-811372-1
DOIs	https://doi.org/10.1016/B978-0-12-811372-1.00005-1
Publication status	Published - 2017
Externally published	Yes

Publication series

Name	Handbook of Food Bioengineering
Publisher	Academic Press
Volume	1

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

10.1016/B978-0-12-811372-1.00005-1

Cite this

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title = "Bioprocessing of Plant-Derived Bioactive Phenolic Compounds",

abstract = "This chapter describes the bioprocessing, health, and biotechnological applications of plant-derived polyphenolic compounds. Isolation of these compounds from plants and their by-products using conventional and greener emerging technologies, including sample preparation techniques, is highlighted. Routinely applied techniques for the quantitative and qualitative analysis of plant-based phenolics are reviewed. Also highlighted are emerging technologies and recent trends in the use of in silico “omic” techniques to aid screening and extraction of bioactive phenolic compounds from plants. We also include a discussion of the health-promoting bioactivity of plant-derived polyphenols and their incorporation into food products for human consumption.",

author = "Brendan Holland and Dominic Agyei and Taiwo Akanbi and Bo Wang and Barrow, \{Colin James\}",

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language = "English",

isbn = "978-0-12-811372-1",

volume = "1",

series = "Handbook of Food Bioengineering",

publisher = "Academic Press",

pages = "135--181",

editor = "Grumezescu, \{Alexandru Mihai\} and Holban, \{Alina Maria\}",

booktitle = "Food Biosynthesis",

address = "United States of America",

}

Bioprocessing of Plant-Derived Bioactive Phenolic Compounds. / Holland, Brendan; Agyei, Dominic; Akanbi, Taiwo et al.
Food Biosynthesis: Handbook of Food Bioengineering. ed. / Alexandru Mihai Grumezescu; Alina Maria Holban. Vol. 1 London UK: Academic Press, 2017. p. 135-181 (Handbook of Food Bioengineering; Vol. 1).

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Other › peer-review

TY - CHAP

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AU - Barrow, Colin James

PY - 2017

Y1 - 2017

N2 - This chapter describes the bioprocessing, health, and biotechnological applications of plant-derived polyphenolic compounds. Isolation of these compounds from plants and their by-products using conventional and greener emerging technologies, including sample preparation techniques, is highlighted. Routinely applied techniques for the quantitative and qualitative analysis of plant-based phenolics are reviewed. Also highlighted are emerging technologies and recent trends in the use of in silico “omic” techniques to aid screening and extraction of bioactive phenolic compounds from plants. We also include a discussion of the health-promoting bioactivity of plant-derived polyphenols and their incorporation into food products for human consumption.

AB - This chapter describes the bioprocessing, health, and biotechnological applications of plant-derived polyphenolic compounds. Isolation of these compounds from plants and their by-products using conventional and greener emerging technologies, including sample preparation techniques, is highlighted. Routinely applied techniques for the quantitative and qualitative analysis of plant-based phenolics are reviewed. Also highlighted are emerging technologies and recent trends in the use of in silico “omic” techniques to aid screening and extraction of bioactive phenolic compounds from plants. We also include a discussion of the health-promoting bioactivity of plant-derived polyphenols and their incorporation into food products for human consumption.

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