Bioprocess Engineering of Microalgae to Produce a Variety of Consumer Products

Mohd Razif Harun, Manjinder Singh, Gareth Forde, Michael Kobina Danquah

Research output: Contribution to journalArticleResearchpeer-review

574 Citations (Scopus)

Abstract

Microalgae biotechnology has recently emerged into the lime light owing to numerous consumer products that can be harnessed from microalgae. Product portfolio stretches from straightforward biomass production for food and animal feed to valuable products extracted from microalgal biomass, including triglycerides which can be converted into biodiesel. For most of these applications, the production process is moderately economically viable and the market is developing. Considering the enormous biodiversity of microalgae and recent developments in genetic and metabolic engineering, this group of organisms represents one of the most promising sources for new products and applications. With the development of detailed culture and screening techniques, microalgal biotechnology can meet the high demands of food, energy and pharmaceutical industries. This review article discusses the technology and production platforms for development and creation of different valuable consumer products from microalgal biomass.
Original languageEnglish
Pages (from-to)1037 - 1047
Number of pages11
JournalRenewable and Sustainable Energy Reviews
Volume14
Issue number3
DOIs
Publication statusPublished - 2010

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