TY - JOUR
T1 - Biometric, nutritional and sensory characteristic modifications in farmed Murray cod (Maccullochella peelii peelii) during the purging process
AU - Palmieri, Giorgio
AU - Turchini, Giovanni
AU - Marriott, Philip
AU - Morrison, Paul
AU - De Silva, Sena
PY - 2009
Y1 - 2009
N2 - Intensively farmed, market-size Murray cod (similar to 600 g), were purged (transferred into a clean water system and starved) and sampled at three day intervals for a total of 18 days (D0, D3. D6, D9, D12, D15 and D18). Purged fish lost from 6 (M) to 14 (D18) body weight, and the weight loss was highly correlated to the number of days of purging/starvation. Condition factor and Hepatosomatic Index decreased significantly (P
AB - Intensively farmed, market-size Murray cod (similar to 600 g), were purged (transferred into a clean water system and starved) and sampled at three day intervals for a total of 18 days (D0, D3. D6, D9, D12, D15 and D18). Purged fish lost from 6 (M) to 14 (D18) body weight, and the weight loss was highly correlated to the number of days of purging/starvation. Condition factor and Hepatosomatic Index decreased significantly (P
UR - http://www.sciencedirect.com.ezproxy.lib.monash.edu.au/science/article/pii/S0044848608008120
U2 - 10.1016/j.aquaculture.2008.10.052
DO - 10.1016/j.aquaculture.2008.10.052
M3 - Article
SN - 0044-8486
VL - 287
SP - 354
EP - 360
JO - Aquaculture
JF - Aquaculture
IS - 3-4
ER -