Biological changes during food drying processes

Xiao Chen, Kamleshkumar Patel

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Research › peer-review

Original language	English
Title of host publication	Drying Technologies in Food Processing
Editors	Xiao Dong Chen, Arun S Mujumdar
Place of Publication	West Sussex UK
Publisher	BPS Blackwell
Pages	90 - 109
Number of pages	20
ISBN (Print)	9781405157636
Publication status	Published - 2008

Cite this

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title = "Biological changes during food drying processes",

author = "Xiao Chen and Kamleshkumar Patel",

year = "2008",

language = "English",

isbn = "9781405157636",

pages = "90 -- 109",

editor = "Chen, \{Xiao Dong\} and Mujumdar, \{Arun S\}",

booktitle = "Drying Technologies in Food Processing",

publisher = "BPS Blackwell",

address = "United Kingdom",

}

TY - CHAP

T1 - Biological changes during food drying processes

AU - Chen, Xiao

AU - Patel, Kamleshkumar

PY - 2008

Y1 - 2008

UR - https://www.scopus.com/pages/publications/56849088128

M3 - Chapter (Book)

SN - 9781405157636

SP - 90

EP - 109

BT - Drying Technologies in Food Processing

A2 - Chen, Xiao Dong

A2 - Mujumdar, Arun S

PB - BPS Blackwell

CY - West Sussex UK

ER -