Biological changes during food drying processes

Xiao Chen, Kamleshkumar Patel

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

1 Citation (Scopus)
Original languageEnglish
Title of host publicationDrying Technologies in Food Processing
EditorsXiao Dong Chen, Arun S Mujumdar
Place of PublicationWest Sussex UK
PublisherBPS Blackwell
Pages90 - 109
Number of pages20
ISBN (Print)9781405157636
Publication statusPublished - 2008

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