Biological changes during food drying processes

Xiao Chen, Kamleshkumar Patel

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Research › peer-review

Original language	English
Title of host publication	Drying Technologies in Food Processing
Editors	Xiao Dong Chen, Arun S Mujumdar
Place of Publication	West Sussex UK
Publisher	BPS Blackwell
Pages	90 - 109
Number of pages	20
ISBN (Print)	9781405157636
Publication status	Published - 2008

Cite this

@inbook{27940231276d47d88cc90c4c514c5bd0,

title = "Biological changes during food drying processes",

author = "Xiao Chen and Kamleshkumar Patel",

year = "2008",

language = "English",

isbn = "9781405157636",

pages = "90 -- 109",

editor = "Chen, {Xiao Dong} and Mujumdar, {Arun S}",

booktitle = "Drying Technologies in Food Processing",

publisher = "BPS Blackwell",

}