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Biological and therapeutic effects of honey produced by honey bees and stingless bees: A comparative review

  • Pasupuleti Visweswara Rao
  • , Kumara Thevan Krishnan
  • , Naguib Salleh
  • , Siew Hua Gan

Research output: Contribution to journalReview ArticleOtherpeer-review

Abstract

Honey is a natural product produced by both honey bees and stingless bees. Both types of honey contain unique and distinct types of phenolic and flavonoid compounds of variable biological and clinical importance. Honey is one of the most effective natural products used for wound healing. In this review, the traditional uses and clinical applications of both honey bee and stingless bee honey - such as antimicrobial, antioxidant, anti-inflammatory, anticancer, antihyperlipidemic, and cardioprotective properties; the treatment of eye disorders, gastrointestinal tract diseases, neurological disorders, and fertility disorders and wound healing activity are described.

Original languageEnglish
Pages (from-to)657-664
Number of pages8
JournalRevista Brasileira de Farmacognosia
Volume26
Issue number5
DOIs
Publication statusPublished - 1 Sept 2016
Externally publishedYes

Keywords

  • Anticancer activity
  • Antimicrobial activity
  • Honey bee
  • Physicochemical properties
  • Stingless bee honey

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