Biochemistry of Seafood Processing

Y. H. Hui, N. Cross, H. G. Kristinsson, M. H. Lim, W. K. Nip, L. F. Siow, P. S. Stanfield

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

17 Citations (Scopus)
Original languageEnglish
Title of host publicationFood Biochemistry and Food Processing
PublisherWiley-Blackwell
Chapter16
Pages351-378
Number of pages28
Edition1st
ISBN (Print)0813803780, 9780813803784
DOIs
Publication statusPublished - 30 Nov 2007
Externally publishedYes

Keywords

  • Biochemistry
  • Epithelial discoloration
  • Myoglobin
  • Nutrition
  • Seafood processing

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