Biochemistry of seafood processing

Y H Hui, N Cross, Hordur G Kristinsson, Miang Hoong Lim, Wai Kit Nip, Lee Fong Siow, P S Stanfield

    Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

    13 Citations (Scopus)
    Original languageEnglish
    Title of host publicationFood Biochemistry and Food Processing
    EditorsBenjamin K Simpson, Leo M L Nollet, Fidel Toldra, Soottawat Benjakul, Gopinadhan Paliyath, Y H Hui
    Place of PublicationAmes Iowa United States
    PublisherWiley-Blackwell
    Chapter19
    Pages344 - 364
    Number of pages21
    Edition2nd
    ISBN (Print)9780813808741
    DOIs
    Publication statusPublished - 2012

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