Biochemistry of seafood processing

Y H Hui, N Cross, Hordur G Kristinsson, Miang Hoong Lim, Wai Kit Nip, Lee Fong Siow, P S Stanfield

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

14 Citations (Scopus)
Original languageEnglish
Title of host publicationFood Biochemistry and Food Processing
EditorsBenjamin K Simpson, Leo M L Nollet, Fidel Toldra, Soottawat Benjakul, Gopinadhan Paliyath, Y H Hui
Place of PublicationAmes Iowa United States
PublisherWiley-Blackwell
Chapter19
Pages344 - 364
Number of pages21
Edition2nd
ISBN (Print)9780813808741
DOIs
Publication statusPublished - 2012

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