Bioactive Phytochemicals from Papaya Seed Oil Processing By-products

Chin Xuan Tan; Seok Tyug Tan; Seok Shin Tan

doi:10.1007/978-3-030-91381-6_17

Bioactive Phytochemicals from Papaya Seed Oil Processing By-products

Chin Xuan Tan, Seok Tyug Tan, Seok Shin Tan

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Other › peer-review

1 Citation (Scopus)

Abstract

The papaya (Carica papaya L.) is a tropical fruit crop that belongs to the family of Caricaceae. Large quantities of papaya seeds are found in the fruit center, and it changes color from white to black following fruit ripening. The spicy-pungent flavored papaya seed is globular in shape and surrounded by a transparent gelatinous aril. Commercially, papaya seed is used as a raw material for manufacturing functional oil and substitute food formulation for black pepper. Defatted papaya seed meal is a by-product produced following oil extraction. It contains high protein and phenolic contents, which can be further utilized to produce food products such as flour and protein supplements. In addition, the high adsorption properties of defatted papaya seed meal highlight its ability to be used as a natural sorbent. Further studies are needed to understand the antioxidant activities of defatted papaya seed meal.

Original language	English
Title of host publication	Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
Subtitle of host publication	Reference Series in Phytochemistry
Editors	Mohamed Fawzy Ramadan Hassanien
Place of Publication	Cham Switzerland
Publisher	Springer
Chapter	17
Pages	391-402
Number of pages	12
ISBN (Electronic)	9783030913816
ISBN (Print)	9783030913809
DOIs	https://doi.org/10.1007/978-3-030-91381-6_17
Publication status	Published - 2023
Externally published	Yes

Publication series

Name	Reference Series in Phytochemistry
ISSN (Print)	2511-834X
ISSN (Electronic)	2511-8358

Keywords

Biosorbent
Defatted papaya seed
Papaya seed
Protein concentrate
Protein isolate

Access to Document

10.1007/978-3-030-91381-6_17

Cite this

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title = "Bioactive Phytochemicals from Papaya Seed Oil Processing By-products",

abstract = "The papaya (Carica papaya L.) is a tropical fruit crop that belongs to the family of Caricaceae. Large quantities of papaya seeds are found in the fruit center, and it changes color from white to black following fruit ripening. The spicy-pungent flavored papaya seed is globular in shape and surrounded by a transparent gelatinous aril. Commercially, papaya seed is used as a raw material for manufacturing functional oil and substitute food formulation for black pepper. Defatted papaya seed meal is a by-product produced following oil extraction. It contains high protein and phenolic contents, which can be further utilized to produce food products such as flour and protein supplements. In addition, the high adsorption properties of defatted papaya seed meal highlight its ability to be used as a natural sorbent. Further studies are needed to understand the antioxidant activities of defatted papaya seed meal.",

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author = "Tan, {Chin Xuan} and Tan, {Seok Tyug} and Tan, {Seok Shin}",

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language = "English",

isbn = "9783030913809",

series = "Reference Series in Phytochemistry",

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Bioactive Phytochemicals from Papaya Seed Oil Processing By-products. / Tan, Chin Xuan; Tan, Seok Tyug ; Tan, Seok Shin.
Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products: Reference Series in Phytochemistry. ed. / Mohamed Fawzy Ramadan Hassanien. Cham Switzerland: Springer, 2023. p. 391-402 (Reference Series in Phytochemistry).

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Other › peer-review

TY - CHAP

T1 - Bioactive Phytochemicals from Papaya Seed Oil Processing By-products

AU - Tan, Chin Xuan

AU - Tan, Seok Tyug

AU - Tan, Seok Shin

PY - 2023

Y1 - 2023

N2 - The papaya (Carica papaya L.) is a tropical fruit crop that belongs to the family of Caricaceae. Large quantities of papaya seeds are found in the fruit center, and it changes color from white to black following fruit ripening. The spicy-pungent flavored papaya seed is globular in shape and surrounded by a transparent gelatinous aril. Commercially, papaya seed is used as a raw material for manufacturing functional oil and substitute food formulation for black pepper. Defatted papaya seed meal is a by-product produced following oil extraction. It contains high protein and phenolic contents, which can be further utilized to produce food products such as flour and protein supplements. In addition, the high adsorption properties of defatted papaya seed meal highlight its ability to be used as a natural sorbent. Further studies are needed to understand the antioxidant activities of defatted papaya seed meal.

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KW - Biosorbent

KW - Defatted papaya seed

KW - Papaya seed

KW - Protein concentrate

KW - Protein isolate

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DO - 10.1007/978-3-030-91381-6_17

M3 - Chapter (Book)

AN - SCOPUS:85151304172

SN - 9783030913809

T3 - Reference Series in Phytochemistry

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BT - Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products

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ER -

Bioactive Phytochemicals from Papaya Seed Oil Processing By-products

Abstract

Publication series

Keywords

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Bioactive phytochemicals from papaya seed oil processing by-products

Cite this