Assessment of in vitro antioxidant capacity and polyphenolic composition of selected medicinal herbs from Leguminosae family in Peninsular Malaysia

Yik Ling Chew; Joo Kheng Goh; Yau Yan Lim

Assessment of in vitro antioxidant capacity and polyphenolic composition of selected medicinal herbs from Leguminosae family in Peninsular Malaysia

Yik Ling Chew, Joo Kheng Goh, Yau Yan Lim

Malaysia Sch of Science

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Pages (from-to)	13 - 18
Number of pages	6
Journal	Food Chemistry
Volume	116
Issue number	1
Publication status	Published - 2009

Cite this

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title = "Assessment of in vitro antioxidant capacity and polyphenolic composition of selected medicinal herbs from Leguminosae family in Peninsular Malaysia",

author = "Chew, \{Yik Ling\} and Goh, \{Joo Kheng\} and Lim, \{Yau Yan\}",

year = "2009",

language = "English",

volume = "116",

pages = "13 -- 18",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier BV",

number = "1",

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TY - JOUR

T1 - Assessment of in vitro antioxidant capacity and polyphenolic composition of selected medicinal herbs from Leguminosae family in Peninsular Malaysia

AU - Chew, Yik Ling

AU - Goh, Joo Kheng

AU - Lim, Yau Yan

PY - 2009

Y1 - 2009

UR - http://linkinghub.elsevier.com/retrieve/pii/S0308814609001447

M3 - Article

SN - 0308-8146

VL - 116

SP - 13

EP - 18

JO - Food Chemistry

JF - Food Chemistry

IS - 1

ER -

Assessment of in vitro antioxidant capacity and polyphenolic composition of selected medicinal herbs from Leguminosae family in Peninsular Malaysia

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