Original language | English |
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Pages (from-to) | 13 - 18 |
Number of pages | 6 |
Journal | Food Chemistry |
Volume | 116 |
Issue number | 1 |
Publication status | Published - 2009 |
Assessment of in vitro antioxidant capacity and polyphenolic composition of selected medicinal herbs from Leguminosae family in Peninsular Malaysia
Yik Ling Chew, Joo Kheng Goh, Yau Yan Lim
Research output: Contribution to journal › Article › Research › peer-review
204
Citations
(Scopus)