Assessing the cost‐effectiveness of interventions that simultaneously prevent high body mass index and eating disorders

Long Khanh Dao Le, Phillipa Hay, Jaithri Ananthapavan, Yong Yi Lee, Cathrine Mihalopoulos

Research output: Contribution to journalComment / DebateOtherpeer-review

3 Citations (Scopus)

Abstract

Eating disorders (ED) are among the top three most common debilitating illnesses in adolescent females, while high Body Mass Index (BMI) is one of the five leading modifiable risk factors for preventable disease burden. The high prevalence of eating and weight‐related problems in adolescence is of great concern, particularly since this is a period of rapid growth and development. Here, we comment on the current evidence for the prevention of EDs and high BMI and the importance of assessing the cost‐effectiveness of interventions that integrate the prevention of EDs and high BMI in this population. There is evidence that there are effective interventions targeted at children, adolescents and young adults that can reduce the prevalence of risk factors associated with the development of EDs and high BMI concurrently. However, optimal decision-making for the health of younger generations involves considering the value for money of these effective interventions. Further research investigating the cost‐effectiveness of potent and sustainable integrated preventive interventions for EDs and high BMI will provide decision makers with the necessary information to inform investment choices.

Original languageEnglish
Article number2313
Number of pages7
JournalNutrients
Volume12
Issue number8
DOIs
Publication statusPublished - Aug 2020
Externally publishedYes

Keywords

  • Cost‐effectiveness
  • Eating disorders
  • Economic evaluation
  • High BMI
  • Obesity
  • Prevention

Cite this