Aroma-impact compounds in dried spice as a quality index using solid phase microextraction with olfactometry and comprehensive two-dimensional gas chromatography

Bussayarat Maikhunthod, Philip Marriott

Research output: Contribution to journalArticleResearchpeer-review

10 Citations (Scopus)
Original languageEnglish
Pages (from-to)4324 - 4332
Number of pages9
JournalFood Chemistry
Volume141
Issue number4
DOIs
Publication statusPublished - 2013

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