Applications of sonochemistry in Russian food processing industry

Olga Krasulya, Sergey Shestakov, Vladimir Bogush, Irina Potoroko, Pavel Cherepanov, Boris Krasulya

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16 Citations (Scopus)

Abstract

In food industry, conventional methodologies such as grinding, mixing, and heat treatment are used for food processing and preservation. These processes have been well studied for many centuries and used in the conversion of raw food materials to consumable food products. This report is dedicated to the application of a cost-efficient method of energy transfer caused by acoustic cavitation effects in food processing, overall, having significant impacts on the development of relatively new area of food processing such as food sonochemistry.

Original languageEnglish
Pages (from-to)2112-2116
Number of pages5
JournalUltrasonics Sonochemistry
Volume21
Issue number6
DOIs
Publication statusPublished - Nov 2014
Externally publishedYes

Keywords

  • Cavitation
  • Cavitation reactors
  • Food sonochemistry
  • Mechanism of binding water

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