TY - JOUR
T1 - Antioxidant properties of 4,4'-dihydroxy-3,3'-dimethoxy-β,β'-bicinnamic acid (8-8-diferulic acid, non-cyclic form)
AU - Garcia-Conesa, M. T.
AU - Wilson, David P
AU - Plumb, G. W.
AU - Ralph, J.
AU - Williamson, G.
PY - 1999/1/1
Y1 - 1999/1/1
N2 - 8-8-Diferulic acid (non-cyclic form) (4,4'-dihydroxy-3,3'-dimethoxy-β,β'-bicinnamic acid) was chemically synthesised and the antioxidant properties were assessed using (a) inhibition of ascorbate/iron-induced peroxidation of phosphatidylcholine liposomes, and (b) scavenging of the radical cation of ABTS (2,2'-azinobis (3-ethyl-benzothiazoline-6-sulphonate)) relative to the water-soluble vitamin E analogue, Trolox C. The structure of the chemically synthesised 8-8 dimer was confirmed by 1H-NMR and mass spectrometry. Its absorption properties in ethanol were: λ(max1): 320nm; λ(max2): 287nm; λ(min): 256nm; ε(λmax1) (M-1cm-1): 14200±1700 and ε(λmax2) (M-1cm-1): 14300 ± 1300. The 8-8 dimer showed the best antioxidant properties in the aqueous phase assay among the esterified dimers present in plant cell walls. Like the other ferulic dimers, 8-8-diferulic acid is a better inhibitor of lipid peroxidation than ferulic acid on a molar basis. Some of the factors possibly involved in the antioxidant effect of these compounds are: number of free hydroxyl groups in the molecule, stability of transient radical and partition coefficient.
AB - 8-8-Diferulic acid (non-cyclic form) (4,4'-dihydroxy-3,3'-dimethoxy-β,β'-bicinnamic acid) was chemically synthesised and the antioxidant properties were assessed using (a) inhibition of ascorbate/iron-induced peroxidation of phosphatidylcholine liposomes, and (b) scavenging of the radical cation of ABTS (2,2'-azinobis (3-ethyl-benzothiazoline-6-sulphonate)) relative to the water-soluble vitamin E analogue, Trolox C. The structure of the chemically synthesised 8-8 dimer was confirmed by 1H-NMR and mass spectrometry. Its absorption properties in ethanol were: λ(max1): 320nm; λ(max2): 287nm; λ(min): 256nm; ε(λmax1) (M-1cm-1): 14200±1700 and ε(λmax2) (M-1cm-1): 14300 ± 1300. The 8-8 dimer showed the best antioxidant properties in the aqueous phase assay among the esterified dimers present in plant cell walls. Like the other ferulic dimers, 8-8-diferulic acid is a better inhibitor of lipid peroxidation than ferulic acid on a molar basis. Some of the factors possibly involved in the antioxidant effect of these compounds are: number of free hydroxyl groups in the molecule, stability of transient radical and partition coefficient.
KW - 8-8-diferulic acid
KW - Antioxidant capacity
KW - Diferulic acids
KW - Ferulic acid
UR - http://www.scopus.com/inward/record.url?scp=0033028154&partnerID=8YFLogxK
U2 - 10.1002/(SICI)1097-0010(19990301)79:3<379::AID-JSFA259>3.0.CO;2-V
DO - 10.1002/(SICI)1097-0010(19990301)79:3<379::AID-JSFA259>3.0.CO;2-V
M3 - Article
AN - SCOPUS:0033028154
SN - 0022-5142
VL - 79
SP - 379
EP - 384
JO - Journal of the Science of Food and Agriculture
JF - Journal of the Science of Food and Agriculture
IS - 3
ER -