Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species

Eric Wei Chiang Chan, Yau Yan Lim, L F Wong, Fanny Sapdanita Lianto

    Research output: Contribution to journalArticleResearchpeer-review

    209 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)477 - 483
    Number of pages7
    JournalFood Chemistry
    Volume109
    Issue number3
    Publication statusPublished - 2008

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