Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species

Eric Wei Chiang Chan, Yau Yan Lim, L F Wong, Fanny Sapdanita Lianto

Research output: Contribution to journal › Article › Research › peer-review

Cite this

@article{7bf9ec0bae1344a89ab7a058ea6a5adc,

title = "Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species",

author = "Chan, {Eric Wei Chiang} and Lim, {Yau Yan} and Wong, {L F} and Lianto, {Fanny Sapdanita}",

year = "2008",

language = "English",

volume = "109",

pages = "477 -- 483",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier BV",

number = "3",

}