Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species

Eric Wei Chiang Chan, Yau Yan Lim, L F Wong, Fanny Sapdanita Lianto

Research output: Contribution to journalArticleResearchpeer-review

239 Citations (Scopus)
Original languageEnglish
Pages (from-to)477 - 483
Number of pages7
JournalFood Chemistry
Volume109
Issue number3
Publication statusPublished - 2008

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