Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts

Thamilvaani Manaharan; Lai Teng Ling; David Appleton; Hwee Ming Cheng; Theanmalar Masilamani; Uma Devi Palanisamy

doi:10.1016/j.foodchem.2010.05/041

Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts

Thamilvaani Manaharan
, Lai Teng Ling
, David Appleton
, Hwee Ming Cheng
, Theanmalar Masilamani
, Uma Devi Palanisamy

Malaysia Jeffrey Cheah Sch of Med & HS

Research output: Contribution to journal › Article › Research › peer-review

61 Citations (Scopus)

Original language	English
Pages (from-to)	1355 - 1361
Number of pages	7
Journal	Food Chemistry
Volume	129
Issue number	4
DOIs	https://doi.org/10.1016/j.foodchem.2010.05/041
Publication status	Published - 2011

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10.1016/j.foodchem.2010.05/041

Cite this

@article{db8b655edbf14d19bfd8850e2cf1d888,

title = "Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts",

author = "Thamilvaani Manaharan and Ling, \{Lai Teng\} and David Appleton and Cheng, \{Hwee Ming\} and Theanmalar Masilamani and Palanisamy, \{Uma Devi\}",

year = "2011",

doi = "10.1016/j.foodchem.2010.05/041",

language = "English",

volume = "129",

pages = "1355 -- 1361",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier BV",

number = "4",

}

TY - JOUR

T1 - Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts

AU - Manaharan, Thamilvaani

AU - Ling, Lai Teng

AU - Appleton, David

AU - Cheng, Hwee Ming

AU - Masilamani, Theanmalar

AU - Palanisamy, Uma Devi

PY - 2011

Y1 - 2011

U2 - 10.1016/j.foodchem.2010.05/041

DO - 10.1016/j.foodchem.2010.05/041

M3 - Article

SN - 0308-8146

VL - 129

SP - 1355

EP - 1361

JO - Food Chemistry

JF - Food Chemistry

IS - 4

ER -