Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaene thebaica

Betty Hsu, Ian Michael Coupar, Ken Ng

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@article{5460a0f09f1748c4947b607dbb915864,

title = "Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaene thebaica",

author = "Betty Hsu and Coupar, {Ian Michael} and Ken Ng",

year = "2006",

doi = "10.1016/j.foodchem.2005.05.077",

language = "English",

volume = "98",

pages = "317 -- 328",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier BV",

number = "2",

}

TY - JOUR

T1 - Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaene thebaica

AU - Hsu, Betty

AU - Coupar, Ian Michael

AU - Ng, Ken

PY - 2006

Y1 - 2006

UR - http://www.elsevier.com/locate/foodchem

U2 - 10.1016/j.foodchem.2005.05.077

DO - 10.1016/j.foodchem.2005.05.077

M3 - Article

VL - 98

SP - 317

EP - 328

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 2

ER -