Original language | English |
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Pages (from-to) | 317 - 328 |
Number of pages | 12 |
Journal | Food Chemistry |
Volume | 98 |
Issue number | 2 |
DOIs | |
Publication status | Published - 2006 |
Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaene thebaica
Betty Hsu, Ian Michael Coupar, Ken Ng
Research output: Contribution to journal › Article › Research › peer-review
198
Citations
(Scopus)