Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaene thebaica

Betty Hsu, Ian Michael Coupar, Ken Ng

Research output: Contribution to journalArticleResearchpeer-review

198 Citations (Scopus)
Original languageEnglish
Pages (from-to)317 - 328
Number of pages12
JournalFood Chemistry
Volume98
Issue number2
DOIs
Publication statusPublished - 2006

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