Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia

Eric Wei Chiang Chan, Yau Yan Lim, Yik Ling Chew

    Research output: Contribution to journalArticleResearchpeer-review

    162 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)1214 - 1222
    Number of pages9
    JournalFood Chemistry
    Volume102
    Publication statusPublished - 2007

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