Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia

Eric Wei Chiang Chan, Yau Yan Lim, Yik Ling Chew

Research output: Contribution to journalArticleResearchpeer-review

231 Citations (Scopus)
Original languageEnglish
Pages (from-to)1214 - 1222
Number of pages9
JournalFood Chemistry
Volume102
Publication statusPublished - 2007

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