Antioxidant activities of Se-SPI produced from soybean as accumulation and biotransformation reactor of natural selenium

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@article{37d16bb9c29f47ec98f783115dcebcc7,

title = "Antioxidant activities of Se-SPI produced from soybean as accumulation and biotransformation reactor of natural selenium",

author = "Juwu Hu and Qiang Zhao and Xiang Cheng and Cordelia Selomulya and Chunqing Bai and Xuemei Zhu and Xionghui Li and Hua Xiong",

year = "2014",

doi = "10.1016/j.foodchem.2013.09.087",

language = "English",

volume = "146",

pages = "531 -- 537",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier BV",

}

TY - JOUR

T1 - Antioxidant activities of Se-SPI produced from soybean as accumulation and biotransformation reactor of natural selenium

AU - Hu, Juwu

AU - Zhao, Qiang

AU - Cheng, Xiang

AU - Selomulya, Cordelia

AU - Bai, Chunqing

AU - Zhu, Xuemei

AU - Li, Xionghui

AU - Xiong, Hua

PY - 2014

Y1 - 2014

UR - http://dx.doi.org/10.1016/j.foodchem.2013.09.087

U2 - 10.1016/j.foodchem.2013.09.087

DO - 10.1016/j.foodchem.2013.09.087

M3 - Article

SN - 0308-8146

VL - 146

SP - 531

EP - 537

JO - Food Chemistry

JF - Food Chemistry

ER -