An EPR measure of phenolic content in various wine grapeseeds from fruit & marc and from grapeseed meal post oil extraction

Robert Jordan; Ramesh Ponnusamy; G J F Troup; Don Hutton

An EPR measure of phenolic content in various wine grapeseeds from fruit & marc and from grapeseed meal post oil extraction

Robert Jordan, Ramesh Ponnusamy, G J F Troup, Don Hutton

Research output: Chapter in Book/Report/Conference proceeding › Conference Paper › Research › peer-review

Original language	English
Title of host publication	Cooperative Research Centre for International Food Manufacture and Packaging Science's (CRCs) National Grape Marc Utilisation Seminar
Editors	R Edwards
Place of Publication	http://www.foodpack.crc.org.au/frames.htm
Publisher	Cooperative Research Centre for International Food Manufacture and Packaging Science
Pages	1 - 2
Number of pages	2
Publication status	Published - 2001
Event	Cooperative Research Centre (CRC) for International Food Manufacture and Packaging Science - Melbourne Vic Australia, http://www.foodpack.crc.org.au/frames.htm Duration: 1 Jan 2001 → …

Conference

Conference	Cooperative Research Centre (CRC) for International Food Manufacture and Packaging Science
City	http://www.foodpack.crc.org.au/frames.htm
Period	1/01/01 → …

Cite this

Jordan, R., Ponnusamy, R., Troup, G. J. F., & Hutton, D. (2001). An EPR measure of phenolic content in various wine grapeseeds from fruit & marc and from grapeseed meal post oil extraction. In R. Edwards (Ed.), Cooperative Research Centre for International Food Manufacture and Packaging Science's (CRCs) National Grape Marc Utilisation Seminar (pp. 1 - 2). Cooperative Research Centre for International Food Manufacture and Packaging Science.

Jordan, Robert ; Ponnusamy, Ramesh ; Troup, G J F et al. / An EPR measure of phenolic content in various wine grapeseeds from fruit & marc and from grapeseed meal post oil extraction. Cooperative Research Centre for International Food Manufacture and Packaging Science's (CRCs) National Grape Marc Utilisation Seminar. editor / R Edwards. http://www.foodpack.crc.org.au/frames.htm : Cooperative Research Centre for International Food Manufacture and Packaging Science, 2001. pp. 1 - 2

@inproceedings{0efde037e4dc463b934e4b332a8f1731,

title = "An EPR measure of phenolic content in various wine grapeseeds from fruit & marc and from grapeseed meal post oil extraction",

author = "Robert Jordan and Ramesh Ponnusamy and Troup, {G J F} and Don Hutton",

year = "2001",

language = "English",

pages = "1 -- 2",

editor = "R Edwards",

booktitle = "Cooperative Research Centre for International Food Manufacture and Packaging Science's (CRCs) National Grape Marc Utilisation Seminar",

publisher = "Cooperative Research Centre for International Food Manufacture and Packaging Science",

note = "Cooperative Research Centre (CRC) for International Food Manufacture and Packaging Science ; Conference date: 01-01-2001",

}

Jordan, R, Ponnusamy, R, Troup, GJF & Hutton, D 2001, An EPR measure of phenolic content in various wine grapeseeds from fruit & marc and from grapeseed meal post oil extraction. in R Edwards (ed.), Cooperative Research Centre for International Food Manufacture and Packaging Science's (CRCs) National Grape Marc Utilisation Seminar. Cooperative Research Centre for International Food Manufacture and Packaging Science, http://www.foodpack.crc.org.au/frames.htm, pp. 1 - 2, Cooperative Research Centre (CRC) for International Food Manufacture and Packaging Science, http://www.foodpack.crc.org.au/frames.htm, 1/01/01.

An EPR measure of phenolic content in various wine grapeseeds from fruit & marc and from grapeseed meal post oil extraction. / Jordan, Robert; Ponnusamy, Ramesh; Troup, G J F et al.
Cooperative Research Centre for International Food Manufacture and Packaging Science's (CRCs) National Grape Marc Utilisation Seminar. ed. / R Edwards. http://www.foodpack.crc.org.au/frames.htm: Cooperative Research Centre for International Food Manufacture and Packaging Science, 2001. p. 1 - 2.

Research output: Chapter in Book/Report/Conference proceeding › Conference Paper › Research › peer-review

TY - GEN

T1 - An EPR measure of phenolic content in various wine grapeseeds from fruit & marc and from grapeseed meal post oil extraction

AU - Jordan, Robert

AU - Ponnusamy, Ramesh

AU - Troup, G J F

AU - Hutton, Don

PY - 2001

Y1 - 2001

M3 - Conference Paper

SP - 1

EP - 2

BT - Cooperative Research Centre for International Food Manufacture and Packaging Science's (CRCs) National Grape Marc Utilisation Seminar

A2 - Edwards, R

PB - Cooperative Research Centre for International Food Manufacture and Packaging Science

CY - http://www.foodpack.crc.org.au/frames.htm

T2 - Cooperative Research Centre (CRC) for International Food Manufacture and Packaging Science

Y2 - 1 January 2001

ER -

Jordan R, Ponnusamy R, Troup GJF, Hutton D. An EPR measure of phenolic content in various wine grapeseeds from fruit & marc and from grapeseed meal post oil extraction. In Edwards R, editor, Cooperative Research Centre for International Food Manufacture and Packaging Science's (CRCs) National Grape Marc Utilisation Seminar. http://www.foodpack.crc.org.au/frames.htm: Cooperative Research Centre for International Food Manufacture and Packaging Science. 2001. p. 1 - 2