Advanced and innovative chromatographic techniques for the study of citrus essential oils

Giovanni Dugo, Peter Tranchida, Antonella Cotroneo, Paola Dugo, Ivana Bonaccorsi, Philip Marriott, Robert Shellie, Luigi Mondello

Research output: Contribution to journalArticleResearchpeer-review

23 Citations (Scopus)

Abstract

A brief description is given of advanced chromatographic techniques currently employed in citrus essential oil analysis (the interactive use of linear retention indices and MS spectra probability matching in GC-MS; on-line heart cutting multidimensional chromatographic techniques, comprehensive GC and LC; fast GC and GC-MS; fast HPLC; HPLC-MS). A series of applications are reported, demonstrating both the valid and the potential of these methods.
Original languageEnglish
Pages (from-to)249 - 264
Number of pages16
JournalFlavour and Fragrance Journal
Volume20
Issue number3
DOIs
Publication statusPublished - 2005
Externally publishedYes

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