Abstract
A brief description is given of advanced chromatographic techniques currently employed in citrus essential oil analysis (the interactive use of linear retention indices and MS spectra probability matching in GC-MS; on-line heart cutting multidimensional chromatographic techniques, comprehensive GC and LC; fast GC and GC-MS; fast HPLC; HPLC-MS). A series of applications are reported, demonstrating both the valid and the potential of these methods.
Original language | English |
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Pages (from-to) | 249 - 264 |
Number of pages | 16 |
Journal | Flavour and Fragrance Journal |
Volume | 20 |
Issue number | 3 |
DOIs | |
Publication status | Published - 2005 |
Externally published | Yes |