Advanced and innovative chromatographic techniques for the study of citrus essential oils

Giovanni Dugo, Peter Tranchida, Antonella Cotroneo, Paola Dugo, Ivana Bonaccorsi, Philip Marriott, Robert Shellie, Luigi Mondello

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22 Citations (Scopus)

Abstract

A brief description is given of advanced chromatographic techniques currently employed in citrus essential oil analysis (the interactive use of linear retention indices and MS spectra probability matching in GC-MS; on-line heart cutting multidimensional chromatographic techniques, comprehensive GC and LC; fast GC and GC-MS; fast HPLC; HPLC-MS). A series of applications are reported, demonstrating both the valid and the potential of these methods.
Original languageEnglish
Pages (from-to)249 - 264
Number of pages16
JournalFlavour and Fragrance Journal
Volume20
Issue number3
DOIs
Publication statusPublished - 2005
Externally publishedYes

Cite this

Dugo, G., Tranchida, P., Cotroneo, A., Dugo, P., Bonaccorsi, I., Marriott, P., ... Mondello, L. (2005). Advanced and innovative chromatographic techniques for the study of citrus essential oils. Flavour and Fragrance Journal, 20(3), 249 - 264. https://doi.org/10.1002/ffj.1556