Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea

Lisa Ryan, Sebastien Petit

Research output: Contribution to journal › Article › Research › peer-review

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@article{df1cd81a7d884e938d34d50a3c2a1e58,

title = "Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea",

author = "Lisa Ryan and Sebastien Petit",

year = "2010",

doi = "10.1016/j.nutres.2009.11.005",

language = "English",

volume = "30",

pages = "14 -- 20",

journal = "Nutrition Research",

issn = "0271-5317",

publisher = "Elsevier",

number = "1",

}