Original language | English |
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Pages (from-to) | 14 - 20 |
Number of pages | 7 |
Journal | Nutrition Research |
Volume | 30 |
Issue number | 1 |
DOIs | |
Publication status | Published - 2010 |
Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea
Lisa Ryan, Sebastien Petit
Research output: Contribution to journal › Article › Research › peer-review
83
Citations
(Scopus)