Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea

Lisa Ryan, Sebastien Petit

Research output: Contribution to journalArticleResearchpeer-review

59 Citations (Scopus)
Original languageEnglish
Pages (from-to)14 - 20
Number of pages7
JournalNutrition Research
Volume30
Issue number1
DOIs
Publication statusPublished - 2010

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