Abstract
Abstract
Background: Previous studies reported high C-reactive protein (CRP) levels in Indigenous Australians, which may
contribute to their high risk of cardiovascular disease. We compared CRP levels in Indigenous Australians and the
general population, accounting for obesity and other risk factors.
Methods: Cross-sectional study of CRP and risk factors (weight, height, waist and hip circumferences, blood
pressure, lipids, blood glucose, and smoking status) in population-based samples from the Diabetes and Related
conditions in Urban Indigenous people in the Darwin region (DRUID) study, and the Australian Diabetes, Obesity
and Lifestyle study (AusDiab) follow-up.
Results: CRP concentrations were higher in women than men and in DRUID than AusDiab. After multivariate
adjustment, including waist circumference, the odds of high CRP (>3.0 mg/L) in DRUID relative to AusDiab were
no longer statistically significant, but elevated CRP was still more likely in women than men. After adjusting for BMI
(instead of waist circumference) the odds for elevated CRP in DRUID participants were still higher relative to
AusDiab participants among women, but not men. Lower HDL cholesterol, impaired glucose tolerance (IGT), and
higher diastolic blood pressure were associated with having a high CRP in both men and women, while current
smoking was associated with high CRP in men but not women.
Conclusions: High concentrations of CRP in Indigenous participants were largely explained by other risk factors, in
particular abdominal obesity. Irrespective of its independence as a risk factor, or its aetiological association with
coronary heart disease (CHD), the high CRP levels in urban Indigenous women are likely to reflect increased
vascular and metabolic risk. The significance of elevated CRP in Indigenous Australians should be investigated in
future longitudinal studies.
| Original language | English |
|---|---|
| Pages (from-to) | 1 - 8 |
| Number of pages | 8 |
| Journal | BMC Public Health |
| Volume | 10 |
| DOIs | |
| Publication status | Published - 2010 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 3 Good Health and Well-being
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