A Review of Production of Soy Sauce

Yink Kong, Mohammed Omar, Yong Wee Ooi

    Research output: Chapter in Book/Report/Conference proceedingConference PaperResearchpeer-review

    Original languageEnglish
    Title of host publicationInnovation Sustaining Future Business
    EditorsA/Prof Ir Dr Mohamed Azlan Hussain, A/Prof Dr Mohamed Kheireddine Aroua, Ahmad Khairi Abdul Wahab, Siti Hasnawati Jamal, Noor Faizah Mohamad, Yasotha Kathiraser
    Place of PublicationKuala Lumpur Malaysia
    PublisherInstitution of Engineering Malaysia
    Pages1 - 6
    Number of pages6
    Publication statusPublished - 2006
    EventAsia Pacific Confederation of Chemical Engineers Congress - Kuala Lumpur, Malaysia, Kuala Lumpur
    Duration: 1 Jan 2006 → …

    Conference

    ConferenceAsia Pacific Confederation of Chemical Engineers Congress
    CityKuala Lumpur
    Period1/01/06 → …

    Cite this

    Kong, Y., Omar, M., & Ooi, Y. W. (2006). A Review of Production of Soy Sauce. In AP. I. D. M. A. Hussain, AP. D. M. K. Aroua, A. K. Abdul Wahab, S. H. Jamal, N. F. Mohamad, & Y. Kathiraser (Eds.), Innovation Sustaining Future Business (pp. 1 - 6). Kuala Lumpur Malaysia: Institution of Engineering Malaysia.