A novel workflow that will change our understanding of how food ingredients impact our health

Mark Bücking; Bernd Goeckener; Margaret Murray; John Michael Haynes; Geoffrey Smithers

A novel workflow that will change our understanding of how food ingredients impact our health

Mark Bücking, Bernd Goeckener, Margaret Murray, John Michael Haynes, Geoffrey Smithers

Research output: Contribution to conference › Other › peer-review

Original language	English
Number of pages	1
Publication status	Published - 2020
Event	Institute of Food Technologists Food Expo & Convention 2020 - McCormick Place Convention Centre, Chicago, United States of America Duration: 12 Jul 2020 → 15 Jul 2020 https://eventsinamerica.com/events/ift20-annual-meeting-food-expo-institute-of-food-technologists/food-hospitality/food-processing/ev55dcc4b3f3f4b

Conference

Conference	Institute of Food Technologists Food Expo & Convention 2020
Abbreviated title	IFT20
Country/Territory	United States of America
City	Chicago
Period	12/07/20 → 15/07/20
Internet address	https://eventsinamerica.com/events/ift20-annual-meeting-food-expo-institute-of-food-technologists/food-hospitality/food-processing/ev55dcc4b3f3f4b

Cite this

@conference{ced83f44c9fa40319cd69be35364cf7e,

title = "A novel workflow that will change our understanding of how food ingredients impact our health",

author = "Mark B{\"u}cking and Bernd Goeckener and Margaret Murray and Haynes, {John Michael} and Geoffrey Smithers",

year = "2020",

language = "English",

note = "Institute of Food Technologists Food Expo & Convention 2020, IFT20 ; Conference date: 12-07-2020 Through 15-07-2020",

url = "https://eventsinamerica.com/events/ift20-annual-meeting-food-expo-institute-of-food-technologists/food-hospitality/food-processing/ev55dcc4b3f3f4b",

}