A binary solvent extraction system for phenolic antioxidants and its application to the estimation of antioxidant capacity in Andrographis paniculata extracts

Yin Yin Thoo; S.Y. Ng; M.Z. Khoo; Wan Aida Mustapha; Chun Wai Ho

A binary solvent extraction system for phenolic antioxidants and its application to the estimation of antioxidant capacity in Andrographis paniculata extracts

Yin Yin Thoo, S.Y. Ng, M.Z. Khoo, Wan Aida Mustapha, Chun Wai Ho

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Pages (from-to)	1103-1111
Number of pages	9
Journal	International Food Research Journal
Volume	20
Issue number	3
Publication status	Published - 2013
Externally published	Yes

Cite this

@article{065302aab4664ca78bd320fef7c4a7a2,

title = "A binary solvent extraction system for phenolic antioxidants and its application to the estimation of antioxidant capacity in Andrographis paniculata extracts",

author = "Thoo, {Yin Yin} and S.Y. Ng and M.Z. Khoo and Mustapha, {Wan Aida} and Ho, {Chun Wai}",

year = "2013",

language = "English",

volume = "20",

pages = "1103--1111",

journal = "International Food Research Journal",

issn = "1985-4668",

number = "3",

}

A binary solvent extraction system for phenolic antioxidants and its application to the estimation of antioxidant capacity in Andrographis paniculata extracts. / Thoo, Yin Yin; Ng, S.Y.; Khoo, M.Z.; Mustapha, Wan Aida; Ho, Chun Wai.

In: International Food Research Journal, Vol. 20, No. 3, 2013, p. 1103-1111.

Research output: Contribution to journal › Article › Research › peer-review

TY - JOUR

T1 - A binary solvent extraction system for phenolic antioxidants and its application to the estimation of antioxidant capacity in Andrographis paniculata extracts

AU - Thoo, Yin Yin

AU - Ng, S.Y.

AU - Khoo, M.Z.

AU - Mustapha, Wan Aida

AU - Ho, Chun Wai

PY - 2013

Y1 - 2013

M3 - Article

VL - 20

SP - 1103

EP - 1111

JO - International Food Research Journal

JF - International Food Research Journal

SN - 1985-4668

IS - 3

ER -