4364.0.55.012 - Australian Health Survey: Consumption of Food Groups from the Australian Dietary Guidelines, 2011-12

Tracy Ann McCaffrey; Tracy Hambridge; Janis Baines; Paul Atyei; Louise Gates; Holly Jones; Vicki Flood; Leanne Luong; Shari Tompsett; Renee Sobolewski; Steffanie Fagan

4364.0.55.012 - Australian Health Survey: Consumption of Food Groups from the Australian Dietary Guidelines, 2011-12

Tracy Ann McCaffrey, Tracy Hambridge, Janis Baines, Paul Atyei, Louise Gates, Holly Jones, Vicki Flood, Leanne Luong, Shari Tompsett, Renee Sobolewski, Steffanie Fagan

Nutrition Dietetics & Food

Research output: Book/Report › Commissioned Report › Research

Abstract

This publication is the sixth release of information from the nutrition component of the 2011-12 National Nutrition and Physical Activity Survey (NNPAS). It is intended to complement the Nutrition First Results and Usual Nutrient Intakes publications with newly developed information from Food Standards Australia New Zealand (FSANZ) about consumption of the Five Food Groups, based on the 2013 Australian Dietary Guidelines (ADG) from the National Health and Medical Research Council (NHMRC). It compares usual consumption with ADG recommendations of servings for specific age-sex groups. Additionally, it describes the contribution of food sub-groupings to the total number of serves of the five food groups as well as the most common food/beverage sources for each food group.

Original language	English
Publisher	Australian Bureau of Statistics
Commissioning body	Australian Bureau of Statistics (ABS)
Number of pages	53
Publication status	Published - 11 May 2016

Keywords

Australian Health Survey
nutrition
food intake
diet

Access to Document

9724814Final published version, 978 KB

http://www.abs.gov.au/ausstats/[email protected]/Lookup/by%20Subject/4364.0.55.012~2011-12~Main%20Features~In%20This%20Release~6

Cite this

McCaffrey, T. A., Hambridge, T., Baines, J., Atyei, P., Gates, L., Jones, H., Flood, V., Luong, L., Tompsett, S., Sobolewski, R., & Fagan, S. (2016). 4364.0.55.012 - Australian Health Survey: Consumption of Food Groups from the Australian Dietary Guidelines, 2011-12. Australian Bureau of Statistics. http://www.abs.gov.au/ausstats/[email protected]/Lookup/by%20Subject/4364.0.55.012~2011-12~Main%20Features~In%20This%20Release~6

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AU - Atyei, Paul

AU - Gates, Louise

AU - Jones, Holly

AU - Flood, Vicki

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AU - Sobolewski, Renee

AU - Fagan, Steffanie

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N2 - This publication is the sixth release of information from the nutrition component of the 2011-12 National Nutrition and Physical Activity Survey (NNPAS). It is intended to complement the Nutrition First Results and Usual Nutrient Intakes publications with newly developed information from Food Standards Australia New Zealand (FSANZ) about consumption of the Five Food Groups, based on the 2013 Australian Dietary Guidelines (ADG) from the National Health and Medical Research Council (NHMRC). It compares usual consumption with ADG recommendations of servings for specific age-sex groups. Additionally, it describes the contribution of food sub-groupings to the total number of serves of the five food groups as well as the most common food/beverage sources for each food group.

AB - This publication is the sixth release of information from the nutrition component of the 2011-12 National Nutrition and Physical Activity Survey (NNPAS). It is intended to complement the Nutrition First Results and Usual Nutrient Intakes publications with newly developed information from Food Standards Australia New Zealand (FSANZ) about consumption of the Five Food Groups, based on the 2013 Australian Dietary Guidelines (ADG) from the National Health and Medical Research Council (NHMRC). It compares usual consumption with ADG recommendations of servings for specific age-sex groups. Additionally, it describes the contribution of food sub-groupings to the total number of serves of the five food groups as well as the most common food/beverage sources for each food group.

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KW - food intake

KW - diet

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BT - 4364.0.55.012 - Australian Health Survey: Consumption of Food Groups from the Australian Dietary Guidelines, 2011-12

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