4364.0.55.012 - Australian Health Survey: Consumption of Food Groups from the Australian Dietary Guidelines, 2011-12

Tracy Ann McCaffrey, Tracy Hambridge, Janis Baines, Paul Atyei, Louise Gates, Holly Jones, Vicki Flood, Leanne Luong, Shari Tompsett, Renee Sobolewski, Steffanie Fagan

Research output: Book/ReportCommissioned ReportResearch


This publication is the sixth release of information from the nutrition component of the 2011-12 National Nutrition and Physical Activity Survey (NNPAS). It is intended to complement the Nutrition First Results and Usual Nutrient Intakes publications with newly developed information from Food Standards Australia New Zealand (FSANZ) about consumption of the Five Food Groups, based on the 2013 Australian Dietary Guidelines (ADG) from the National Health and Medical Research Council (NHMRC). It compares usual consumption with ADG recommendations of servings for specific age-sex groups. Additionally, it describes the contribution of food sub-groupings to the total number of serves of the five food groups as well as the most common food/beverage sources for each food group.
Original languageEnglish
PublisherAustralian Bureau of Statistics
Commissioning bodyAustralian Bureau of Statistics (ABS) (Australia)
Number of pages53
Publication statusPublished - 11 May 2016


  • Australian Health Survey
  • nutrition
  • food intake
  • diet

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