Structural and functional properties of gluten based materials in complexed food emulsion system

  • McNaughton, Donald (Primary Chief Investigator (PCI))
  • Augustin, Mary (Chief Investigator (CI))
  • Day, Li (Chief Investigator (CI))
  • Zavabeti, Mahta (Chief Investigator (CI))

Project: Research

Project Details

StatusFinished
Effective start/end date1/05/06 → 1/05/09

Funding

  • CSIRO - Food Science Australia (Victoria): A$120,544.00