Structural and functional properties of gluten based materials in complexed food emulsion system

  • McNaughton, Donald (Primary Chief Investigator (PCI))
  • Augustin, Mary, (Chief Investigator (CI))
  • Day, Li (Chief Investigator (CI))
  • Zavabeti, Mahta, (Chief Investigator (CI))

Project: Research

StatusFinished
Effective start/end date1/05/061/05/09

Funding

  • Food Science Australia: AUD120,544.00