Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 1/07/17 → 30/10/20 |
Funding
- Monash University – Internal University Contribution: A$202,580.00
- Meat and Livestock Australia Limited
Smart pack / coatings design to optimise meat quality (Monash GRIP)
- Saito, Kei (Primary Chief Investigator (PCI))
- Wang, Huanting (Chief Investigator (CI))
Project: Research