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Smart pack / coatings design to optimise meat quality (Monash GRIP)
Saito, Kei
(Primary Chief Investigator (PCI))
Wang, Huanting
(Chief Investigator (CI))
School of Chemistry
Chemical Engineering
Project
:
Research
Status
Active
Effective start/end date
1/07/17
→
30/10/20
Funding
Monash University – Internal University Contribution:
AUD202,580.00
Meat and Livestock Australia
Monash University – Internal University Contribution
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