Smart pack / coatings design to optimise meat quality (Monash GRIP)

Saito, Kei (Primary Chief Investigator (PCI))
Wang, Huanting (Chief Investigator (CI))

Project: Research

Status	Finished
Effective start/end date	1/07/17 → 30/10/20

Funding

Monash University – Internal University Contribution: AUD202,580.00
Meat and Livestock Australia Limited
Monash University – Internal University Contribution