Smart pack / coatings design to optimise meat quality (Monash GRIP)

  • Saito, Kei (Primary Chief Investigator (PCI))
  • Wang, Huanting (Chief Investigator (CI))

Project: Research

Project Details

StatusFinished
Effective start/end date1/07/17 → 30/10/20

Funding

  • Monash University – Internal University Contribution: A$202,580.00
  • Meat and Livestock Australia Limited
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