Reducing the burden of disease and inequity through building a food system that supports healthy eating in remote Indigenous Australian communities

Brimblecombe, Julie (Primary Chief Investigator (PCI))

Nutrition Dietetics & Food

Project: Research

9 Article
2 Review Article

2 results

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2021

Point-of-sale nutrition information interventions in food retail stores to promote healthier food purchase and intake: A systematic review
Chan, J., McMahon, E. & Brimblecombe, J., Oct 2021, In: Obesity Reviews. 22, 10, 15 p., e13311.
Research output: Contribution to journal › Review Article › Research › peer-review

24 Citations (Scopus)
2020

Traditional Food Energy Intake among Indigenous Populations in Select High-Income Settler-Colonized Countries: A Systematic Literature Review
Mccartan, J., Van Burgel, E., Mcarthur, I., Testa, S., Thurn, E., Funston, S., Kho, A., Mcmahon, E. & Brimblecombe, J., Nov 2020, In: Current Developments in Nutrition. 4, 11, 26 p., nzaa163.
Research output: Contribution to journal › Review Article › Research › peer-review

Open Access

4 Citations (Scopus)