Reducing the burden of disease and inequity through building a food system that supports healthy eating in remote Indigenous Australian communities

Research output

Research output per year 2020 2020 2021 2023 2023

• 9 Article
• 2 Review Article

Research output per year

Research output per year

Search results

• 2023

  Food security in Aboriginal and Torres Strait Islander communities in remote Australia during the COVID-19 pandemic: An analysis of print news media and press releases

  van Burgel, E., Holden, S., Ferguson, M., Cullerton, K., McCartan, J., Turner, N., Cubillo, B., Day, G. & Brimblecombe, J., Jun 2023, In: Australian and New Zealand Journal of Public Health. 47, 3, 9 p., 100058.

  Research output: Contribution to journal › Article › Research › peer-review

  Open Access
  1 Citation (Scopus)

• Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research

  Brimblecombe, J., Miles, B., Chappell, E., De Silva, K., Ferguson, M., Mah, C., Miles, E., Gunther, A., Wycherley, T., Peeters, A., Minaker, L. & McMahon, E., Dec 2023, In: International Journal of Behavioral Nutrition and Physical Activity. 20, 1, 21 p., 20.

  Research output: Contribution to journal › Article › Research › peer-review

  Open Access
  9 Citations (Scopus)

• Towards healthy food retail: An assessment of public health nutrition workforce capacity to work with stores

  Day, G., Collins, J., Twohig, C., De Silva, K. & Brimblecombe, J., Jun 2023, In: Australian and New Zealand Journal of Public Health. 47, 3, 11 p., 100056.

  Research output: Contribution to journal › Article › Research › peer-review

  Open Access
  3 Citations (Scopus)

• Validation of the Thumbs food classification system as a tool to accurately identify the healthiness of foods

  Chan, J., McMahon, E., Wycherley, T., Howes, K., Bidstrup, G. & Brimblecombe, J., Jun 2023, In: British Journal of Nutrition. 129, 11, p. 2001–2010 10 p.

  Research output: Contribution to journal › Article › Research › peer-review

  Open Access
  1 Citation (Scopus)
• 2021

  For whom and under what circumstances do nutrition-education cooking interventions work: a realist synthesis

  Maugeri, I. P., Brimblecombe, J., Choi, T. S. T., Kleve, S. & Palermo, C., 9 Mar 2021, In: Nutrition Reviews. 79, 4, p. 479-493 15 p.

  Research output: Contribution to journal › Article › Research › peer-review
  12 Citations (Scopus)

• Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste

  Bonis-Profumo, G., Stacey, N. & Brimblecombe, J., Jul 2021, In: Food Policy. 102, 13 p., 102102.

  Research output: Contribution to journal › Article › Research › peer-review

  Open Access
  36 Citations (Scopus)

• Point-of-sale nutrition information interventions in food retail stores to promote healthier food purchase and intake: A systematic review

  Chan, J., McMahon, E. & Brimblecombe, J., Oct 2021, In: Obesity Reviews. 22, 10, 15 p., e13311.

  Research output: Contribution to journal › Review Article › Research › peer-review
  24 Citations (Scopus)
• 2020

  A mobile app to rapidly appraise the in-store food environment: Reliability, utility, and construct validity study

  McMahon, E. J., Jaenke, R. & Brimblecombe, J., 22 Jul 2020, In: JMIR mHealth and uHealth. 8, 7, 12 p., e16971.

  Research output: Contribution to journal › Article › Research › peer-review

  Open Access
  10 Citations (Scopus)

• Dietary intake of Aboriginal Australian children aged 6-36 months in a remote community: A cross-sectional study

  Tonkin, E., Kennedy, D., Hanieh, S., Biggs, B. A., Kearns, T., Gondarra, V., Dhurrkay, R. & Brimblecombe, J., 15 Apr 2020, In: Nutrition Journal. 19, 1, 12 p., 34.

  Research output: Contribution to journal › Article › Research › peer-review

  Open Access
  14 Citations (Scopus)

• Effect of restricted retail merchandising of discretionary food and beverages on population diet: a pragmatic randomised controlled trial

  Brimblecombe, J., McMahon, E., Ferguson, M., De Silva, K., Peeters, A., Miles, E., Wycherley, T., Minaker, L., Greenacre, L., Gunther, A., Chappell, E., Chatfield, M. D. & Mah, C. L., 1 Oct 2020, In: The Lancet Planetary Health. 4, 10, p. e463-e473 11 p.

  Research output: Contribution to journal › Article › Research › peer-review

  Open Access
  45 Citations (Scopus)

• Traditional Food Energy Intake among Indigenous Populations in Select High-Income Settler-Colonized Countries: A Systematic Literature Review

  Mccartan, J., Van Burgel, E., Mcarthur, I., Testa, S., Thurn, E., Funston, S., Kho, A., Mcmahon, E. & Brimblecombe, J., Nov 2020, In: Current Developments in Nutrition. 4, 11, 26 p., nzaa163.

  Research output: Contribution to journal › Review Article › Research › peer-review

  Open Access
  4 Citations (Scopus)