Pulp Meat Pie design - Textured Concept Foods

  • Norris, Adam, (Primary Chief Investigator (PCI))
  • Achariya, Angeline, (Chief Investigator (CI))

    Project: Consultancy

    Project Description

    Design and recipe creation of a pulp based meat pie for elderly consumers. Design and creation of moulds for pastry and filling. Recipe creation and development. Consumer testing of product.
    Short titlePulp Pie
    AcronymTCF
    StatusFinished
    Effective start/end date1/07/19 → 14/10/19
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