Pulp Meat Pie design - Textured Concept Foods

  • Norris, Adam (Primary Chief Investigator (PCI))
  • Achariya, Angeline (Chief Investigator (CI))

Project: Consultancy

Project Details

Project Description

Design and recipe creation of a pulp based meat pie for elderly consumers. Design and creation of moulds for pastry and filling. Recipe creation and development. Consumer testing of product.
Short titlePulp Pie
AcronymTCF
StatusFinished
Effective start/end date1/07/19 → 14/10/19