Phase behaviour of the mixtures of palm kernel stearin with coconut oil and cocoa butter

Lee Fong, Siow (Primary Chief Investigator (PCI))

Malaysia Sch of Science

Project: Research

Status	Finished
Effective start/end date	1/05/13 → 30/04/15

4 Article

Physicochemical properties of enzymatically produced palm-oil-based cocoa butter substitute (CBS) with cocoa butter mixture
Biswas, N., Cheow, Y. L., Tan, C. P. & Siow, L. F., Mar 2018, In: European Journal of Lipid Science and Technology. 120, 3, 9 p., 1700205.
Research output: Contribution to journal › Article › Research › peer-review

31 Link opens in a new tab Citations (Scopus)
Cocoa butter substitute (CBS) produced from palm mid-fraction/palm kernel oil/palm stearin for confectionery fillings
Biswas, N., Cheow, Y. L., Tan, C. P., Kanagaratnam, S. & Siow, L. F., Feb 2017, In: Journal of the American Oil Chemists' Society. 94, 2, p. 235-245 11 p.
Research output: Contribution to journal › Article › Research › peer-review

61 Link opens in a new tab Citations (Scopus)
Physical, rheological and sensorial properties, and bloom formation of dark chocolate made with cocoa butter substitute (CBS)
Biswas, N., Cheow, Y. L., Tan, C. P. & Siow, L. F., 1 Sept 2017, In: LWT. 82, p. 420-428 9 p.
Research output: Contribution to journal › Article › Research › peer-review

71 Link opens in a new tab Citations (Scopus)