Optimization of process conditions for the extraction of bioactive compounds from indigenous kembayu (Dacryodex rostrata ) fruits

Prasad, Krishnamurthy Nagendra (Primary Chief Investigator (PCI))

Malaysia Sch of Engineering

Project: Research

Status	Finished
Effective start/end date	1/03/13 → 28/02/15

1 Article

Valorization of Dacryodes rostrata fruit through the characterization of its oil
Tee, L. H., Yang, B., Tey, B. T., Chan, E. S., Azlan, A., Ismail, A., Sun, J., Lau, C. Y., Palanisamy, U. D., Ramanan, R. N. & Prasad, K. N., 15 Nov 2017, In: Food Chemistry. 235, p. 257-264 8 p.
Research output: Contribution to journal › Article › Research › peer-review

6 Citations (Scopus)