High-value functional ingredients from bean processing waste

Project: Research

An linkage project with Heinz Australia for optimisation of bean hydration and valorisation of waste generated during hydration

Status	Active
Effective start/end date	13/05/22 → 13/05/26

High temperature and humidity storage alter starch properties of faba (Vicia faba) and adzuki beans (Vigna angularis) associated with hard-to-cook quality
Perera, D., Jia, B., Devkota, L., Bhattarai, S. P., Panozzo, J. & Dhital, S., 1 Mar 2025, In: Carbohydrate Polymers. 351, 11 p., 123119.
Research output: Contribution to journal › Article › Research › peer-review
Thermal energy generated during ultrasonication dominates pinto bean hydration
Kumar, G., Perera, D., Le, D. T., Devkota, L. & Dhital, S., Jan 2025, In: Journal of Food Engineering. 385, 8 p., 112255.
Research output: Contribution to journal › Article › Research › peer-review

Open Access

2 Citations (Scopus)
(Poly)phenols and dietary fiber in beans: Metabolism and nutritional impact in the gastrointestinal tract
Le, D. T., Kumar, G., Williamson, G., Devkota, L. & Dhital, S., Nov 2024, In: Food Hydrocolloids. 156, 18 p., 110350.
Research output: Contribution to journal › Review Article › Research › peer-review

Open Access

2 Citations (Scopus)

Project Details