Healthy Stores 2020: Reducing retail merchandising of discretionary food and beverages in remote Indigenous community stores

  • Brimblecombe, Julie (Primary Chief Investigator (PCI))
  • Mah, Catherine (Chief Investigator (CI))
  • Peeters, Anna (Chief Investigator (CI))
  • Miles, Eddie (Chief Investigator (CI))
  • Wycherley, Tom (Chief Investigator (CI))
  • Ferguson, Megan M. (Chief Investigator (CI))
  • Minaker, Leia (Chief Investigator (CI))
  • McMahon, Emma Joy (Chief Investigator (CI))
  • Turner, Carrie (Associate Investigator (AI))
  • O’Dea, Kerin O. (Associate Investigator (AI))
  • Greenacre, Luke (Associate Investigator (AI))
  • Moodie, Marj L. (Associate Investigator (AI))
  • Chatfield, Mark (Associate Investigator (AI))
  • Hammond, Melinda (Associate Investigator (AI))
  • Stronach, Moira (Associate Investigator (AI))
  • O'Connor, Rachel (Associate Investigator (AI))
  • De Silva, Khia (Associate Investigator (AI))

Project: Research

Project Details

Project Description

Discretionary food and beverages contribute importantly to the excessive burden of chronic disease experienced by Aboriginal and Torres Strait Islander peoples. In collaboration with the Arnhem Land Progress Aboriginal Corporation we will test an intervention to reduce sales of discretionary products in remote Australian communities. This research will advance our understanding of how the retail food environment can be used to improve population level diet in remote communities and globally.
Short titleHealthy Stores 2020
StatusFinished
Effective start/end date1/03/18 → 30/09/21

Funding

  • National Health and Medical Research Council (NHMRC) (Australia): A$915,778.99
View all 4 research outputs