Project Description
The objectives of the evaluation are to determine the extent to which the program has:
a) Identified suitable host agency (agencies), referral process and location/s for markets that increase access to fresh food in a welcoming and respectful manner;
b) Developed a food relief model with a community development focus, which includes partnerships, community programs, capacity building, referral pathways and information sharing;
c) Created volunteer opportunities for community members to support community involvement and leadership with Farm to Families;
d) Consolidated food security activity across sectors;
e) Built the capacity of emergency relief workers in health and nutritional education;
f) Embedded healthy catering activities and/or information in Farm to Families project; and
g) Actively involved Farm to Families participants, stakeholders and volunteers to strengthen the evidence base and inform local food security initiatives.
a) Identified suitable host agency (agencies), referral process and location/s for markets that increase access to fresh food in a welcoming and respectful manner;
b) Developed a food relief model with a community development focus, which includes partnerships, community programs, capacity building, referral pathways and information sharing;
c) Created volunteer opportunities for community members to support community involvement and leadership with Farm to Families;
d) Consolidated food security activity across sectors;
e) Built the capacity of emergency relief workers in health and nutritional education;
f) Embedded healthy catering activities and/or information in Farm to Families project; and
g) Actively involved Farm to Families participants, stakeholders and volunteers to strengthen the evidence base and inform local food security initiatives.
| Status | Finished |
|---|---|
| Effective start/end date | 15/07/16 → 1/08/17 |