Effect of Alternative Sweeteners and Carbohydrate Polymers on the Physical Properties, Shelf Life and Organoleptic Profile of Palm Oil Fractions for Compound Chocolates Applications

Lee Fong, Siow (Primary Chief Investigator (PCI))
Tan, Chin Ping (Chief Investigator (CI))
Yin Yin, Thoo (Chief Investigator (CI))

Malaysia Sch of Science

Project: Research

1 Article

1 results

2021

Effect of inulin, fructo-oligosaccharide, trehalose or maltodextrin (M10 and M30) on the physicochemical and sensory properties of dark compound chocolate
Lim, P. Y., Wong, K. Y., Thoo, Y. Y. & Siow, L. F., Sept 2021, In: LWT. 149, 10 p., 111964.
Research output: Contribution to journal › Article › Research › peer-review

Open Access

13 Citations (Scopus)