Effect of Alternative Sweeteners and Carbohydrate Polymers on the Physical Properties, Shelf Life and Organoleptic Profile of Palm Oil Fractions for Compound Chocolates Applications

  • Lee Fong, Siow (Primary Chief Investigator (PCI))
  • Tan, Chin Ping (Chief Investigator (CI))
  • Yin Yin, Thoo (Chief Investigator (CI))

    Project: Research

    Project Details

    StatusActive
    Effective start/end date1/01/1930/09/22