Determining the factors affecting changes in antioxidant properties of herbal leaves subjected to thermal drying

Project: Research

Status	Finished
Effective start/end date	16/12/13 → 16/06/16

Approach to preserve phenolics in Thunbergia laurifolia leaves by different drying treatments
Oh, H. K. F., Siow, L. F. & Lim, Y. Y., Jul 2019, In: Journal of Food Biochemistry. 43, 7, 8 p., e12856.
Research output: Contribution to journal › Article › Research › peer-review

5 Citations (Scopus)
Drying effects on antioxidant activity, enzyme activity, and phytochemicals of avocado (Persea americana) leaves
Loh, Z. H. & Lim, Y. Y., Oct 2018, In: Journal of Food Processing and Preservation. 42, 10, 11 p., e13667.
Research output: Contribution to journal › Article › Research › peer-review

19 Citations (Scopus)
Relationship between polyphenol oxidase activity and phenolics degradation on ambient air-drying of herbal plants
Loh, Z. H., Oh, H. K. F. & Lim, Y. Y., Jul 2018, In: Journal of Food Processing and Preservation. 42, 7, 8 p., e13672.
Research output: Contribution to journal › Article › Research › peer-review

7 Citations (Scopus)

Project Details