Yada Nolvachai

Ms

20132019
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Research Output 2013 2019

Gas chromatography–Fourier transform infrared spectroscopy reveals dynamic molecular interconversion of oximes

Ismail, J. S. Z., Nolvachai, Y., Wood, B. R. & Marriot, P. J., 1 Jul 2019, In : Analyst. 144, 16, p. 4803-4812 10 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
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Gas chromatography–mass spectrometry of sapucainha oil (Carpotroche brasiliensis) triacylglycerols comprising straight chain and cyclic fatty acids

Waktola, H. D., Kulsing, C., Nolvachai, Y., Rezende, C. M., Bizzo, H. R. & Marriott, P. J., Mar 2019, In : Analytical and Bioanalytical Chemistry. 411, 7, p. 1479–1489 11 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
File
Open Access
File

New approaches to monitor semi-volatile organic compounds released during coffee roasting using flow-through/active sampling and comprehensive two-dimensional gas chromatography

Novaes, F. J. M., Iris Da Silva Junior, A., Kulsing, C., Nolvachai, Y., Bizzo, H. R., de Aquino Neto, F. R., Rezende, C. M. & Marriot, P. J., 1 May 2019, In : Food Research International. 119, p. 349-358 10 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
File

Simulation of peak position and response profiles in comprehensive two-dimensional gas chromatography

Pojjanapornpun, S., Kulsing, C., Kakanopas, P., Nolvachai, Y., Aryusuk, K., Krisnangkura, K. & Marriott, P. J., 6 Dec 2019, In : Journal of Chromatography A. 1607, 9 p., 460392.

Research output: Contribution to journalArticleResearchpeer-review