Yada Nolvachai

Ms

20132019
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Research Output 2013 2019

Gas chromatography–mass spectrometry of sapucainha oil (Carpotroche brasiliensis) triacylglycerols comprising straight chain and cyclic fatty acids

Waktola, H. D., Kulsing, C., Nolvachai, Y., Rezende, C. M., Bizzo, H. R. & Marriott, P. J., Mar 2019, In : Analytical and Bioanalytical Chemistry. 411, 7, p. 1479–1489 11 p.

Research output: Contribution to journalArticleResearchpeer-review

New approaches to monitor semi-volatile organic compounds released during coffee roasting using flow-through/active sampling and comprehensive two-dimensional gas chromatography

Novaes, F. J. M., Iris Da Silva Junior, A., Kulsing, C., Nolvachai, Y., Bizzo, H. R., de Aquino Neto, F. R., Rezende, C. M. & Marriot, P. J., 1 May 2019, In : Food Research International. 119, p. 349-358 10 p.

Research output: Contribution to journalArticleResearchpeer-review

High temperature multidimensional gas chromatographic approach for improved separation of triacylglycerols in olive oil

Waktola, H. D., Kulsing, C., Nolvachai, Y. & Marriott, P. J., 2018, In : Journal of Chromatography A. 1549, p. 77–84 8 p.

Research output: Contribution to journalArticleResearchpeer-review

Incorporation of Homochirality into a Zeolitic Imidazolate Framework Membrane for Efficient Chiral Separation

Chan, J. Y., Zhang, H., Nolvachai, Y., Hu, Y., Zhu, H., Forsyth, M., Gu, Q., Hoke, D. E., Zhang, X., Marriott, P. J. & Wang, H., 21 Dec 2018, In : Angewandte Chemie - International Edition. 57, 52, p. 17130-17134 5 p.

Research output: Contribution to journalArticleResearchpeer-review

Ionic liquid phases with comprehensive two-dimensional gas chromatography of fatty acid methyl esters

Pojjanapornpun, S., Nolvachai, Y., Aryusuk, K., Kulsing, C., Krisnangkura, K. & Marriott, P. J., Jul 2018, In : Analytical and Bioanalytical Chemistry. 410, 19, p. 4669–4677 9 p.

Research output: Contribution to journalArticleResearchpeer-review