Yada Nolvachai

Ms

20132019
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Research Output 2013 2019

Gas chromatography–Fourier transform infrared spectroscopy reveals dynamic molecular interconversion of oximes

Ismail, J. S. Z., Nolvachai, Y., Wood, B. R. & Marriot, P. J., 1 Jul 2019, In : Analyst. 144, 16, p. 4803-4812 10 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
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Gas chromatography–mass spectrometry of sapucainha oil (Carpotroche brasiliensis) triacylglycerols comprising straight chain and cyclic fatty acids

Waktola, H. D., Kulsing, C., Nolvachai, Y., Rezende, C. M., Bizzo, H. R. & Marriott, P. J., Mar 2019, In : Analytical and Bioanalytical Chemistry. 411, 7, p. 1479–1489 11 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
File
Open Access
File

New approaches to monitor semi-volatile organic compounds released during coffee roasting using flow-through/active sampling and comprehensive two-dimensional gas chromatography

Novaes, F. J. M., Iris Da Silva Junior, A., Kulsing, C., Nolvachai, Y., Bizzo, H. R., de Aquino Neto, F. R., Rezende, C. M. & Marriot, P. J., 1 May 2019, In : Food Research International. 119, p. 349-358 10 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
File

Studies on the Extraction of Several Polyphenols with Different Silica Hydride Stationary Phases

Kulsing, C., Nolvachai, Y., Boysen, R. I., Matyska, M. T., Pesek, J. J., Marriott, P. J. & Hearn, M. T. W., 1 Jan 2019, In : Chromatographia. 82, 6, p. 943-951 9 p.

Research output: Contribution to journalArticleResearchpeer-review